Meet the Child Workers Who Pick Your Food
—By Tom Philpott [Mother Jones] Agriculture tends to cling to certain practices long after the rest of society as discarded them as morally repugnant. You might think slavery ended after the Civil War, yet it exists to this day in Florida’s tomato fields, as Barry Estabrook demonstrates in his brilliant book Tomatoland .Likewise, the practice of subjecting children to hard, hazardous, and low-paid labor seems like a discarded relic of Dickens’ London or Gilded Age New York. But here in the United States, hundreds of thousands of kids are doing one of our most dangerous jobs: farm work. They toil under conditions so rough that Human Rights Watch (HRW) has seen fit two issue two damning reports (here and here) on the topic over the past decade. In the second report, from May 2010, the group concluded: “Shockingly, we found that conditions for child farmworkers in the United States remain virtually as they were a decade ago.” This is to say – appalling. The kids who pick our crops are routinely exposed to toxic pesticides, their fatality rate is four times that of other working youth, and they are four times more likely to drop out than the average American kid—overall, HRW reports, just a third of farmworker kids finish high school. Oddly, there’s nothing illegal about their plight—most federal laws governing child labor […]

