A study in the American Journal of Health and Behavior noted that that 51 percent of surveyed teens who had worked in lumber mills had been injured. Four in 10 teens who worked in lumber yards had also been injured. These workplaces did not make our top five list because it is believed that small numbers of teens are employed lumber yards and lumber mills.… Read the rest
Accidents are the leading cause of death for children between the ages of 10 and 19. Teenagers are particularly vulnerable to accidents at work. A 2006 survey found that 1 in 13 youth had been injured on the job. In 2008, 34 workers under 18 died in the workplace.
In addition to the five most dangerous jobs that teens are legally allowed to perform, NCL warns working youth to avoid meatpacking jobs. Although workers are supposed to be 18 to work in these plants, federal immigration raids in plants in Iowa and South Carolina in 2008 found children as young as 13 and 14 working.
In the spring of 2010, the trial involving child labor allegations at the Agriprocessors plant in Postville, Iowa revealed harsh conditions endured by working teens—the youngest of which was 13. One teen said he was pushed to process 90 chickens per minute with electric shears. Another Postville teen said that industrial cleaners made her skin peel. Another worker said that when he was 16, he worked 12-hour days, six days a week.
Meat processing work is very dangerous, requiring thousands of cutting motions a day with sharp knives. In a visit to Postville in the summer of 2008, NCL staff interviewed a young worker who cut himself while processing meat when he was only 16 years old. One teen said that industrial cleaners caused her skin to peel.
One of the examples we provided in our forklift section involved a 17-year-old who was killed in a forklift accident in a meatpacking plant.
In addition to being dangerous, the work is messy, bloody, exhausting and too demanding for teens. NCL asks employers and federal and state labor investigators to conduct special investigations to make sure that no youth under the age of 18 are working in meat processing.… Read the rest
In terms of raw numbers, retail establishments, restaurants, and grocery stores are three of the largest employers of teen workers.
According to 2009 data from the Centers for Disease Control and Prevention (CDC), 44 percent of 15- to 17-year-olds work in the “leisure/hospitality” sector, mostly in restaurants and other food service. Nearly one in four (24 percent) work in retail jobs. Not surprisingly, a lot of teen occupational injuries occur in those two sectors. Nationally, nearly half of teenagers injured on the job work in restaurants or other “leisure/hospitality” companies. Three in 10 work in retail establishments.
The Massachusetts teen worker survey mentioned previously found similar results: among the accommodation and food service sector and the retail trade sector accounted for 58 percent of the workers’ compensation lost wages claims because of injuries.
In a 2007 article in Pediatrics by Carol Runyan, et al., based on a phone survey of 14- to 18-year-olds employed in the retail and service sectors found that “despite federal regulations prohibiting teens under 18 from using certain types of dangerous equipment (e.g., slicers, dough mixers, box crushers, paper balers) or serving or selling alcohol in places where it is consumed, 52 percent of males and 43 percent of females reported having performed [more than one] prohibited task.”
Many teens work in restaurants are at risk of burns and other kitchen-related injuries. In some states, restaurants rank first in the number of youth work injuries, although the injuries are often less severe than in many of the occupations cited in this report.… Read the rest
Forklifts, tractors, and all-terrain vehicles (ATV) pose dangers for many young workers. NCL has seen a large number of children injured in ATV accidents in the last several months (whether these are recreational accidents or work-related is often hard to determine from news reports.)
Several youth tractor accidents have been detailed in our section on agricultural fatalities and injuries. Some examples of forklift and vehicle accidents involving youth:
- On May 11, 2009, Miguel Herrera-Soltera drove a forklift up a ramp when it tipped over. The boy fell out of the forklift which landed on top of him. Fellow workers used another forklift to extricate the boy but he died at the hospital.
- Nathan Lundin, 12, died in Gifford, Indiana in March 2009, when he was struck by an object falling off a moving forklift at his family’s business, Upright Iron Works, Inc.
- In March 2008, a 15-year-old boy suffered a serious leg injury in a Portland, Oregon wrecking lot when a 17-year-old co-worker operating a front loader knocked over a stack of cars and part of a concrete wall collapsed onto the younger boy. No one under 18 is allowed to work in an auto wrecking area, or operate a front loader, according to The Oregonian newspaper.
- John Sanford, 18, a forklift operator in Toledo mistakenly thought he put his forklift in park. The machine was in neutral and when Sanford walked in front of it, he was pinned between a trash receptacle and the lift and killed in December 2007.
National Consumers League
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