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Cote d’Ivoire or Ivory Coast. In 2000, UNICEF estimated that 40 percent of children between 5 and 14 worked. Child labor has been linked to cocoa, cotton, corn, rice, and pineapples, as well as mining and child prostitution.

Harmful Child Labor Is Everyone’s Business

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Contributed by 
[This piece originally appeared on USAID’s web site on Wednesday, June 15th 2016].

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Two little girls reading in Pakistan. / Save the Children

“Rose,” 16, never expected to end up living in the streets of Abidjan, sleeping nights under a table in the marketplace and having to sell sex for survival. She left her village in rural Côte d’Ivoire for a promise to live with her aunt in the city to attend school and perform domestic chores.

Things did not go as planned. Rose experienced harsh verbal abuse at the hands of her aunt and sexual abuse from her uncle and, in the end, her aunt threw her out of the house.

Rose was eventually discovered and taken to a transit center supported by a USAID PEPFAR (President’s Emergency Plan for AIDS Relief) project implemented by Save the Children. Through this center, she was able to gain the strength and skills to return to school, despite testing positive for HIV/AIDS.

As a child labor practitioner, I am well aware of the risk factors for girls becoming domestic workers when migrating from rural to urban settings. So I have to wonder: Could we have helped Rose earlier, preventing the extreme trauma she experienced?

Girls sit in a circle in a classroom in Pakistan. / Save the Children

Girls sit in a circle in a classroom in Pakistan. / Save the Children

Every June, people from around the world commemorate the World Day Against Child Labor to speak up for the 168 million children working under harmful conditions in various sectors—including agriculture, on construction sites, hidden in households and exploited in brothels.

 

Harmful child labor takes many forms. And too often development practitioners do not recognize the risks of child labor when designing activities to spur economic growth or increase agricultural output, or when responding to humanitarian emergencies during times of crisis and conflict when child labor is often prevalent.

In addition, child labor programming has historically been narrow in focus, only looking at the child workers’ needs (like school and vocational training) or that of their parents within a community, rather than recognizing other harms surrounding children.

We could serve children better if we took a broader view of their risks given their particular environment and situation.

For example, the removal of a child from harmful work on a cocoa farm and relocation to a school in a nearby town is considered a successful outcome. However, is it really a success if she has no familial care or ends up sexually abused and impregnated by her teacher?

The theme of this year’s World Day is Ending Child Labor in Global Supply Chains—It’s Everyone’s Business. Recent regulations, certification and monitoring schemes have made businesses more accountable for how their commodities are produced. But all duty bearers, including government agencies and donors, need to address these issues. Not only for children working in formal settings, but also for those working in informal settings, like households.

Identifying and then tackling the root causes of child labor is key, including interventions like

  • Providing second-shift classrooms for working children as a chance to return to and catch up in school.
  • Supporting Community Child Protection Committees to better prevent and respond to violations such as child abuse and neglect, but to also create awareness and change behavior on issues like child marriage and gender discrimination.
  • Training teachers and communities to deliver school-based health and nutrition services, such as child-focused health classes and deworming campaigns.
  • Lifting up families with working children by providing vocational training, cash transfers and opportunities to start their own businesses.

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Economic strengthening activities for women are part of the USAID-funded PEPFAR project in in Abidjan, Côte d’Ivoire, that provides support to families affected by HIV/AIDS. / Save the Children

There is no silver bullet to deal with the worst forms of child labor, much less child protection risks globally. However, through enhanced coordination, integrated programming, advocacy efforts, and policy initiatives we can make a difference in the lives of children like Rosie.

We are on the right track. According to the International Labor Organization’s World Report on Child Labor, since 2008, the global level of hazardous and worst forms of child labor has decreased from 115.3 million children (7.3 percent) to 85.3 million (5.4 percent).

Let’s continue this work together and make it everybody’s business to keep children safe and protected.

ABOUT THE AUTHOR

Wendy Blanpied is a Senior Child Protection Specialist at Save the Children.

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10 Facts About the Latest Research on Child Labor in West African Cocoa Growing Areas from Tulane University:

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[On July 30, 2015, Tulane University researchers released their latest study — “Survey Research on Child Labor in West African Cocoa Growing Areas”– we present highligths here written and compiled by Mary Donovan, contributing writer to the CLC.]

  1. Child labor in cocoa production in West Africa is increasing. The total numbers of children in cocoa production, child labor in cocoa production, and hazardous work by children in cocoa production in West Africa all increased from 2009/10 to 2013/14. In 2013/14 there were 2,260,407 children working in cocoa production in West Africa. 1,303,009 of those children work in Cote d’Ivoire and 957,398 work in Ghana.
  1. A plan to eliminate child labor in the industry exists. Fifteen years ago, representatives of the international cocoa industry signed the Harkin-Engel Protocol “to eliminate the worst forms of child labor in the cocoa sectors of Ghana and Cote d’Ivoire.” The Protocol provides a framework for accountability and outlines action steps. The Ministers of Labor from Ghana and Cote d’Ivoire signed a Declaration of Joint Action to support the implementation of the Protocol in 2010. In spite of this initiative, child labor in cocoa production in West Africa has increased.
  1. Cote d’Ivoire experienced an especially large growth. The numbers of children working in cocoa production increased by 59%, the number of children doing child labor in cocoa production increased by 48%, and the number of children doing hazardous work in cocoa production grew by 46%. Cote d’Ivoire is the world’s largest cocoa producer.
  1. The number of children working in cocoa production fell slightly in Ghana.
… Read the rest

How Can We End Child Labor In The Fields? Pay Farmers Better

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By Beth Hoffman, contributor to Forbes

A few weeks ago a request for internal documents from the chocolate giant Hershey’s Co moved forward, with a judge ruling that the company will have to share confidential information with its shareholders.  The Louisiana Municipal Police Employees’ Retirement System brought legal action against the company in 2012, asserting that the company knowingly bought cocoa from areas plagued with child labor issues.

Even though Hershey’s is the company targeted in the lawsuit, human rights abuses like child labor are still rampant throughout the food supply chain.  Although companies like Mars or Nestlé now publicly discuss child labor in their supply chains, these issues are unlikely to go away when these same companies rely upon cheap land and labor to operate.

Last week the UC Davis School of Law featured a full day conference “Confronting Child Labor in Global Agricultural Supply Chains.”  The conference featured a parade of impressive experts from a wide range of stakeholders, including Mars Co, Bonsucro, the International Labor Organization and the U.S. Department of Labor.  Each presented on the problem of child labor in the fields, and of need to create financial alternatives for rural youth, to educate communities about illegal practices, and to increase productivity in the fields.

But what was not discussed by speakers as a solution to child labor was to substantially raise the price farmers and workers are paid for their work.

Reflecting on the conference, speaker Professor Alfred Babo, an Associate Professor of Anthropology and Sociology at the University of Bouaké, commented.  … Read the rest

Raise the Bar, Hershey! Campaign Welcomes Hershey’s Announcement to Source 100% Certified Cocoa by 2020

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[News from the Raise the Bar, Hershey! Campaign:]

Coalition urges Hershey and all chocolate companies to go 100% Fair Trade

The Raise the Bar, Hershey! Campaign (www.raisethebarhershey.org) welcomed today’s announcement from the Hershey Co. (HSY) that it will be certifying 100 percent of its cocoa by 2020 and urged the chocolate giant to go 100 percent Fair Trade with incremental benchmarks.  Hershey appeared to join its main rival Mars in announcing its target for certification with a 2020 deadline.  Many other smaller chocolate companies are already 100 percent certified, a number of them using Fair Trade certification, the most rigorous certification for identifying and remediating the Worst Forms of Child Labor. The Raise the Bar, Hershey! Campaign released the following joint statement:

“The Raise the Bar, Hershey! campaign is pleased that Hershey is announcing 100 percent certification for its cocoa by 2020. To truly address child labor, Hershey needs to make sure it is certifying all of its cocoa Fair Trade, the only certification that adequately addresses the Worst Forms of Child Labor. Hershey should certify and label one of its top-selling, brand name bars Fair Trade within the next year, and should certify and label all of its chocolates Fair Trade by 2020.  We urge Hershey to reveal how the company plans to get to 100% certification by disclosing the certifiers it will be working with as well as a timeline for converting specific product lines.

The Raise the Bar Hershey campaign, joined by over 150,000 consumers, union allies, religious groups, and over 40 food co-ops and natural grocers has been pressuring Hershey to address child labor for several years.  Just this week, Whole Foods Market (WFM) announced that it was removing Hershey’s Scharffen Berger line from its shelves until Hershey took steps to address child labor in its supply chain. The Raise the Bar, Hershey Campaign! and its allies will continue to encourage Hershey, and other chocolate companies, to improve labor practices on cocoa farms and plantations.”

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