Cote d’Ivoire or Ivory Coast. In 2000, UNICEF estimated that 40 percent of children between 5 and 14 worked. Child labor has been linked to cocoa, cotton, corn, rice, and pineapples, as well as mining and child prostitution.

The Impact of COVID-19 on Child Labor

By Ellie Murphy, CLC Intern

Combatting child labor during a global pandemic is a staggering challenge. In countries like Ghana, the Ivory Coast, Bangladesh—and dozens more struggling with child labor problems—school cancellations and lost family income may push children into the labor market. Once in, it may be hard for them to get out and return to school. In the face of this dire emergency, governments, the corporate world, and charitable institutions will need to support vulnerable families during this unprecedented time.  

CLC intern Ellie Murphy

There is a strong correlation between access to education and preventing child labor. An estimated 1.5 billion children are out of school. “Lack of access to education keeps the cycle of exploitation, illiteracy and poverty going – limiting future options and forcing children to accept low-wage work as adults and to raise their own children in poverty,” noted the children’s advocacy group Their World

With 9 in 10 children across the globe prevented from attending school in person, Human Rights Watch notes that interrupting formal education will have a huge impact on children and jeopardize their opportunity for better employment opportunities in the future: “For many children, the COVID-19 crisis will mean limited or no education, or falling further behind their peers.”

With many parents losing their jobs, children will face increasing pressure to supplement family incomes. Poverty is the single greatest cause of child labor. “Children work because their survival and that of their families depend on it, and in many cases because unscrupulous adults take advantage of their vulnerability,” notes the International Labour Organization.

Countries are being impacted by COVID-19 differently, but developing countries are expected to feel more negative consequences than developed countries, according to a WorldAtlas.com report, “How Are Third-World Countries Affected by COVID-19?” Tourism and trade helps fuel many of these economies and COVID is devastating both sectors.

Developing countries—primarily in Africa and Asia—already house 90 percent of working children, according to the International Journal of Health Sciences. Economic pressure from the pandemic will likely drive even more children into the work force.

Before the pandemic, child labor in West Africa was widespread—1.2 million child laborers were employed by cocoa farms in the Ivory Coast and 900,000 children on cocoa farms in Ghana, according to researchers from Tulane University. Ghana and the Ivory Coast produce about 60% of the world’s cocoa—a critical ingredient in chocolate. A recent Voice of America (VOA) article included predications that “…there will be increased economic pressures on farming families, and ongoing school closures in Ghana mean children are more likely to accompany their parents to their farms and be exposed to hazardous activities.”

 The VOA cited research by the International Cocoa Initiative that analyzed the impacts of income loss on child labor rates in the Ivory Coast and found that a 10% drop in income for families in the cocoa industry is expected to produce a 5% increase in child labor.  

Read more

After 20 Years of Little Results, New Approaches are Needed to End Child Labor in the Cocoa Sector

Here at the National Consumers League we are very proud that we’ve been a leader in the fight to end child labor since our founding in 1899. Thrity one years ago, we established the Child Labor Coalition (CLC), which merges the resources of nearly 40 groups that are committed to the fight to eliminate child labor. The CLC brings together several major unions and a variety of child rights and human rights groups to perform child labor advocacy.

In the last few years, the coalition has focused increasing energy on child labor in cocoa.  In 2001, news broke that cocoa–the main ingredient in chocolate–was being produced, in part, by large numbers of children who were trapped in the worst forms of child labor in West Africa. An alarmed U.S. Congress decided to act.  First, it threatened to mandate labels on candy bars to help consumers purchase child-labor-free chocolate.

The chocolate industry fought hard to derail the labeling system. In its place, Senator Tom Harkin (D-Iowa) and Rep. Eliot Engel (D-NY) launched a multi-stakeholder initiative called the Harken-Engel Protocol. Eventually, it brought together the chocolate industry, the governments of Ghana and the Ivory Coast (where 70 percent of the world’s cocoa was produced) and the U.S. Department of Labor to try to tackle the problem. Over the next decade, over $70 million would be spent to fix cocoa’s child labor problem.

Child cocoa workers in West Africa. Photo by Robin Romano.

Despite these efforts, a creeping sense that remediation strategies weren’t really working began to emerge. In 2015, Tulane University researchers issued a federally-funded report that said the number of children in child labor in West African cocoa numbered over two million and had not declined. One bright spot was noted: most children in Ghana were attending school but in Ghana and the Ivory Coast children continued to toil, often without pay, and continued to use machetes, carry heavy loads, and apply pesticides—things that made their work dangerous.

Read more

Today is National Chocolate Day….Something to Think about When You Enjoy Some Chocolate

There’s no doubt that humans love chocolate. Globally, we consume $80 to $100 billion worth of it a year. Despite its popularity and the joy it gives us, there is a dark side to chocolate: cocoa, its main ingredient, is often produced by child labor. The US Department of Labor (USDOL) identifies this as the case in six countries: Cameroon, Côte d’Ivoire, Ghana, Guinea, Nigeria and Sierra Leone.

In two of those countries, the Côte d’Ivoire and Nigeria, USDOL notes there is forced labor on cocoa plantations. There is also evidence that thousands of children have been trafficked to work on cocoa plantations from neighboring countries Mali, Burkina Faso, and Togo.

cocoa stat 1Exploitation in chocolate’s supply chain became hotly discussed in 2000 and 2001 when media reports about wide-spread child labor in the West Africa nations of Ghana and Côte d’Ivoire, where the majority of cocoa was being produced, were published.

Congressional leaders were alarmed about the reports. Rep. Eliot Engel (D-NY) introduced legislation that would require child-labor free chocolate to be recognized with a label. The measure passed the US House of Representatives but it didn’t take long for everyone to realize that wanting child-labor free cocoa and delivering on that promise were two very different things. The nature of cocoa farming made it a very difficult crop to remove child labor from cocoa production. The region features hundreds of thousands of small cocoa farms operating in jungle-like topography. The region is lacking much infrastructure, including thousands of schools that would be needed to educate all the children working in cocoa.

Read more

For Love of Chocolate…On World Chocolate Day, We Look at the Human Cost Behind Chocolate

There’s no doubt that humans love chocolate. Globally, we consume $80 to $100 billion worth of it a year. Despite its popularity and the joy it gives us, there is a dark side to chocolate: cocoa, its main ingredient, is often produced by child labor. The US Department of Labor (USDOL) identifies this as the case in six countries: Cameroon, Côte d’Ivoire, Ghana, Guinea, Nigeria and Sierra Leone.

In two of those countries, the Côte d’Ivoire and Nigeria, USDOL notes there is forced labor on cocoa plantations. There is also evidence that thousands of children have been trafficked to work on cocoa plantations from neighboring countries Mali, Burkina Faso, and Togo.

A 13-year-old cocoa worker in West Africa. [From the Robin Romano Archives of the University of Connecticut]/

A 13-year-old cocoa worker in West Africa. [From the Robin Romano Archives of the University of Connecticut]/

Exploitation in chocolate’s supply chain became hotly discussed in 2000 and 2001 when media reports about wide-spread child labor in the West Africa nations of Ghana and Côte d’Ivoire, where the majority of cocoa was being produced, were published.

Congressional leaders were alarmed about the reports. Rep. Eliot Engel (D-NY) introduced legislation that would require child-labor free chocolate to be recognized with a label. The measure passed the US House of Representatives but it didn’t take long for everyone to realize that wanting child-labor free cocoa and delivering on that promise were two very different things. The nature of cocoa farming made it a very difficult crop to remove child labor from cocoa production. The region features hundreds of thousands of small cocoa farms operating in jungle-like topography. The region is lacking much infrastructure, including thousands of schools that would be needed to educate all the children working in cocoa.

Read more