Chocolate is processed from cocoa pods. About two-thirds to three-quarters of the worlds cocoa comes from West Africa and since 2001, world attention has focused on Ghana and the Cote d’Ivoire as two cocoa producing countries that employ large numbers of child laborers to harvest cocoa. The chocolate industry is a $50-billion industry with billions of consumers. West African cocoa is sold to commodities brokers and mingled with cocoa from other sources. Despite the efforts of the chocolate industry, child labor advocates, and the West African governments, many chocolate products consumed in the U.S. and Europe are—or could be—the products of child labor.
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